Certificate in Nutrition and Dietetics

( Duration : 4 Semsters)

  • Department Offered

    • Pure and Applied Sciences

  • Introduction

    • Destination: Nutritionists, NGOs, hotels, fitness sector, private sector or selfemployment.

  • Course Objectives
    • a) Understand food processing principles and their application

  • Entry Requirements

    • KCSE Mean Grade C- (Minus) with C- (minus) in Biology/Biological Sciences, English/Kiswahili, and Pass in Chemistry, Physics or Physical Sciences and Mathematics; 4 Semesters (Full-Time or Evening)

    Units Covered in Semester 1
    Units Covered in Semester 2
    Units Covered in Semester 3
    Units Covered in Semester 4
  • Programmes