Diploma in Food Technology and Quality Assurance

( Duration : 6 Semsters)

  • Department Offered

    • Pure and Applied Sciences

  • Introduction

    • This course is aimed at providing the trainees with knowledge and skills in biological processes and their application. The course will make the trainees aware of the inter-relationship between organisms in nature and the modern manipulation of micro-organism in the developing industrial world. The practical work will help the trainees develop confidence and skills in the use of biological techniques and tools. In addition the course will impart general knowledge and entrepreneurial awareness to enable the trainees contributes positively in the society

  • Course Objectives
    • a) Understand the general ecological interrelationships of organisms.

  • Entry Requirements

    • KCSE Mean Grade C (Plain) with C- (minus) in Chemistry, Biology, English or Kiswahili; C- (Minus) in Physics, Maths ,or a Certificate in a related field

    Units Covered in Semester 1
    Units Covered in Semester 2
    Units Covered in Semester 3
    Units Covered in Semester 4
    Units Covered in Semester 5
    Units Covered in Semester 6
  • Programmes