a. Catering Services Unit

Headed by the Catering Manager, the unit operates semi-autonomous. All catering matters are handled by the manager and the unit staff.
The unit is responsible for:-

• Provision of reasonably priced meals to customers on pay as you eat basis.
• Provision of catering services to other people in order to generate income to supplement other services of the College funds
• Maintenance of a clean and healthy catering environment.

b. Accommodation Services Unit

Headed by the Accommodation Manger, this unit operates semi-autonomous. All matters of accommodation are handled by the accommodation manager and the unit’s personnel. The unit is responsible to:-

• Booking of rooms
• Allocation of rooms
• Upkeep of facilities, equipment and furniture for accommodation purposes.
• General cleanliness of the accommodation environment
• Liaison with the maintenance department on maintenance
• Generation of supplementary funds for the College through offering accommodation services to other users on pay as you use basis when the facilities are idle.